Phuahana kiko'ī:
Ka nana aku | Keʻokeʻo keʻokeʻo keʻokeʻo keʻokeʻo |
Ka Po'ai Pono (C=1,5NHCL) | -25.0 a i -29 º |
Klorida (Cl) | ʻAʻole ma mua o 0.1% |
Pohō ma ka maloʻo | ʻAʻole iʻoi aku ma mua o 0.5% |
Ke koena ma ka ʻā | ʻAʻole ʻoi aku ma mua o 0.2% |
Metala kaumaha (Pb) | ʻAʻole ʻoi aku ma mua o 10ppm |
Hoʻāʻo | ʻAʻole emi ma lalo o 98.5% |
Manawa mana | 2 makahiki |
Pūʻolo | 25kg/ pahu |
Waihona | E mālama ma kahi pouli, Hoʻopaʻa ʻia i kahi maloʻo, Ke ana wela o ka lumi |
Kaʻahele | ma ke kai a ma ka lewa a ma ka ʻāina |
ʻĀina i kumu | Kina |
ʻŌlelo uku | T/T |
Nā huaʻōlelo like:
D-2-Aminoisovaleric Acid;
(2R) -2-amino-3-methylbutanoic acid;
D-2-Amino-3-methylbutanoic acid;
Palapala noi:
ʻO D-valine kahi mea waena o Cyhalothrin.
No ka noiʻi biochemical.
Hoʻohana ʻia ia ma ke ʻano he lāʻau lapaʻau lāʻau a me nā intermediates lāʻau lapaʻau. Hoʻohana ʻia ia i ka synthesis o ka mea ʻono Alatan.
Ma ke ʻano he mea paʻa koho no ka hoʻonui ʻana o ke kelepona, hoʻohana ʻia ia i ka moʻomeheu cell e kāohi i nā cell i nele i ka D-amino acid oxidase.
Kiekie:
1. Loaʻa iā mākou ka pae ton i ka waihona, a hiki iā mākou ke hāʻawi koke i ka mea ma hope o ka loaʻa ʻana o ke kauoha.
2. Hiki ke hāʻawi ʻia ke kumukūʻai kiʻekiʻe & hoʻokūkū.
3.Quality analysis report (COA) o ka pahu hoʻouna e hāʻawi ʻia ma mua o ka hoʻouna ʻana.
4. Hiki ke hā'awi 'ia ka nīnau nīnau mea kū'ai a me nā palapala 'ike loea inā noi ma hope o ka hālāwai 'ana i kekahi huina.
5. Nui ma hope o ke kūʻai aku a hōʻoiaʻiʻo paha: E hoʻoponopono koke ʻia kekahi o kāu nīnau.