ʻO ka wehewehe pōkole:
Pinoa inoa: L-Arginine-L-aspartate
Helu CAS: 7675-83-4
MF:C10H21N5O6
MW:307.3
Phuahana kiko'ī:
| Ka nana aku | ʻO ka pauka keʻokeʻo a ʻaneʻane paha |
| Ka hoʻololi kikoʻī[α]20/D (C=8 ma 6N HCl) | +25.0° a i+27.0° |
| Klorida (Cl) | ʻAʻole iʻoi aku ma mua o 0.05% |
| Sulfat(SO4) | ʻAʻole ʻoi aku ma mua o 0.03% |
| Metala kaumaha (Pb) | ʻAʻole ʻoi aku ma mua o 20ppm |
| Ammonium(NH4) | ʻAʻole ʻoi aku ma mua o 0.02% |
| Pohō ma ka maloʻo | ʻAʻole ma mua o 3.0% |
| Ke koena ma ka ʻāʻī (sulfated) | ʻAʻole iʻoi aku ma mua o 0.1% |
| Hoʻāʻo | 98.5% a i 101.0% |
| Manawa mana | 2 makahiki |
| Pūʻolo | 25kg/ pahu |
| Waihona | E mālama ma kahi pouli, Hoʻopaʻa ʻia i kahi maloʻo, Ka Mahana lumi |
| Kaʻahele | ma ke kai a ma ka lewa a ma ka ʻāina |
| ʻĀina i kumu | Kina |
| ʻŌlelo uku | T/T |
Nā huaʻōlelo like：
(2S)-2-aminobutanedioic acid,(2S)-2-amino-5-(diaminomethylideneamino)pentanoic acid;
Palapala noi：
Hoʻohana ʻia ia e like me ka amino acid nutrient no nā mea hoʻonaninani, amino acid nutritional food additive, etc.ʻAʻohe mea ʻawaʻawa.
Kiekie:
1. Loaʻa iā mākou ka pae ton i ka waihona, a hiki iā mākou ke hāʻawi koke i ka mea ma hope o ka loaʻa ʻana o ke kauoha.
2. Hiki ke hāʻawi ʻia ke kumukūʻai kiʻekiʻe & hoʻokūkū.
3.Quality analysis report (COA) o ka pahu hoʻouna e hāʻawi ʻia ma mua o ka hoʻouna ʻana.
4. Hiki ke hā'awi 'ia ka nīnau nīnau mea kū'ai a me nā palapala 'ike loea inā noi ma hope o ka hālāwai 'ana i kekahi huina.
E kākau i kāu leka ma aneʻi a hoʻouna mai iā mākou
