Phuahana kiko'ī:
Ka nana aku | ʻO nā kristal keʻokeʻo a i ʻole ka pauka crystalline |
Hoʻololi kikoʻī[α]20/D | -11.8 a i -12.8° |
Mokuʻāina o ka hoʻonā (Transmittance) | ʻAʻole emi ma lalo o 95.0% |
Klorida (Cl) | ʻAʻole ma mua o 0.1% |
Metala kaumaha (Pb) | ʻAʻole ʻoi aku ma mua o 10ppm |
Arsenic(As2O3) | ʻAʻole ʻoi aku ma mua o 2ppm |
Pohō ma ka maloʻo | ʻAʻole ʻoi aku ma mua o 0.2% |
Ke koena ma ka ʻāʻī (sulfated) | ʻAʻole ʻoi aku ma mua o 0.2% |
Hoʻāʻo | 98.0% a i 101.0% |
Manawa mana | 2 makahiki |
Pūʻolo | 25kg/ pahu |
Waihona | E mālama ma kahi pouli, Hoʻopaʻa ʻia i kahi maloʻo, Ke ana wela o ka lumi |
Kaʻahele | ma ke kai a ma ka lewa a ma ka ʻāina |
ʻĀina i kumu | Kina |
ʻŌlelo uku | T/T |
Nā huaʻōlelo like:
(2R) -2-amino-3-(1H-imidazol-5-yl)ʻakika propanoic;
D-His-OH;
(R)-2-Amino-3-(1H-imidazol-4-yl)propanoic acid;
Palapala noi:
D-HistidineʻO ia ka enantiomer o L-Histidine(HY-N0832). ʻO L-Histidine kahi amino acid pono no nā kamaliʻi. ʻO L-Histidine kahi mea pale o ka halihali glutamine mitochondrial.
ʻO D-Histidine ka isomer kūlohelohe ʻole o L-Histidine. Ua ʻike ʻia ʻo D-histidine e kāohi i ka hoʻokaʻawale ʻana o ke kelepona, a hoʻohana pū ʻia e kekahi mau ʻano bacteria (e like me Escherichia coli) ma ke kumu o L-Histidine.
Kiekie:
1. Loaʻa iā mākou ka pae ton i ka waihona, a hiki iā mākou ke hāʻawi koke i ka mea ma hope o ka loaʻa ʻana o ke kauoha.
2. Hiki ke hāʻawi ʻia ke kumukūʻai kiʻekiʻe & hoʻokūkū.
3.Quality analysis report (COA) o ka pahu hoʻouna e hāʻawi ʻia ma mua o ka hoʻouna ʻana.
4. Hiki ke hā'awi 'ia ka nīnau nīnau mea kū'ai a me nā palapala 'ike loea inā noi ma hope o ka hālāwai 'ana i kekahi huina.
5. Nui ma hope o ke kūʻai aku a hōʻoiaʻiʻo paha: E hoʻoponopono koke ʻia kekahi o kāu nīnau.