Phuahana kiko'ī:
Ka nana aku | ʻO ka pauka keʻokeʻo keʻokeʻo |
Hoʻololi kikoʻī[α]20/D | -8.0° a i -11.0 ° |
Ka hikiwawe | Hiki i ka wai |
ʻIkepili | IR |
Pohō ma ka maloʻo | ʻAʻole ma mua o 0.50% |
Ke koena ma ka ʻāʻī (sulfated) | ʻAʻole ma mua o 0.50% |
Hoʻāʻo | 98.0 a 102.0% |
Manawa mana | 2 makahiki |
Pūʻolo | 25kg/ pahu |
Waihona | E mālama ma kahi pouli, Hoʻopaʻa ʻia i kahi maloʻo, Ka Mahana lumi |
Kaʻahele | ma ke kai a ma ka lewa a ma ka ʻāina |
ʻĀina i kumu | Kina |
ʻŌlelo uku | T/T |
Nā huaʻōlelo like:
L-Tert-Leucine;
3-Methyl-L-valine;
L-α-tert-Butylglycine;
(S) -2-Amino-3,3-dimethylbutyric acid;
L-2-amino-3,3-dimethylbutanoic acid;
LEUCINE,L;
L-tert-leucin;
HL-LEU-OH;
L-tert;
(S) -2-Amino-3,3-dimethylbutanoic acid;
Palapala noi:
L-tert-leucinehiki ke hoʻohana 'ia e like me ka catalyst no ka enantioselective oxidative coupling a me ka cyclization o hydroquinone pūhui i oxyhetero [9] helical ene.Hoʻohana ʻia ia e like me ka mea hoʻonui meaʻai, mea hoʻohui holoholona holoholona a me ka lāʻau synthetic.ʻO ka amino acid ka mea nui o ka protein.ʻO kekahi o kāna mau hana physiological nui e hoʻohana ʻia ma ke ʻano he kumu waiwai no ka synthesis protein.Loaʻa i loko o ke kino i kahi kūlana kūʻokoʻa a paʻa paha.Hoʻopau ʻia nā protein i loko o ke kino o ke kanaka e hana i kēia mau amino acid: alanine, arginine, aspartic acid, asparagine, cysteine, lysine, methionine, phenylalanine, serine, threonine, tryptophan, tyrosine a me valine.
Kiekie:
1. Loaʻa iā mākou ka pae ton i ka waihona, a hiki iā mākou ke hāʻawi koke i ka mea ma hope o ka loaʻa ʻana o ke kauoha.
2. Hiki ke hāʻawi ʻia ke kumukūʻai kiʻekiʻe & hoʻokūkū.
3.Quality analysis report (COA) o ka pahu hoʻouna e hāʻawi ʻia ma mua o ka hoʻouna ʻana.
4. Hiki ke hā'awi 'ia ka nīnau nīnau mea kū'ai a me nā palapala 'ike loea inā noi ma hope o ka hālāwai 'ana i kekahi huina.
5. Nui ma hope o ke kūʻai aku a hōʻoiaʻiʻo paha: E hoʻoponopono koke ʻia kekahi o kāu nīnau.