ʻO ka wehewehe pōkole:
Pinoa inoa: DL-Glutamic acid
No CAS: 617-65-2
MF:C5H9NO4
MW:147.13
Phuahana kiko'ī:
| Ka nana aku | Keʻokeʻo keʻokeʻo keʻokeʻo keʻokeʻo |
| Hoʻololi kikoʻī[α]20/D | -0.5° ~+0.5° |
| Pohō ma ka maloʻo | ʻAʻole iʻoi aku ma mua o 0.5% |
| Hoʻāʻo | 98.0% a i 102.0% |
| Manawa mana | 2 makahiki |
| Pūʻolo | 25kg/ pahu |
| Waihona | E mālama ma kahi pouli, Hoʻopaʻa ʻia i kahi maloʻo, Ka Mahana lumi |
| Kaʻahele | ma ke kai a ma ka lewa a ma ka ʻāina |
| ʻĀina i kumu | Kina |
| ʻŌlelo uku | T/T |
Nā huaʻōlelo like：
Glutamic Acid;
2-Amʻakika inoglutaric;
2-Aminopentanedioic acid;
Palapala noi：
Hoʻohana nui ʻia ʻo ia e like me ka ʻono meaʻai, biochemical reagent a me nā mea maka no ka fermentation.He lāʻau ʻakika amino nō hoʻi.
Kiekie:
1. Loaʻa iā mākou ka pae ton i ka waihona, a hiki iā mākou ke hāʻawi koke i ka mea ma hope o ka loaʻa ʻana o ke kauoha.
2. Hiki ke hāʻawi ʻia ke kumukūʻai kiʻekiʻe & hoʻokūkū.
3.Quality analysis report (COA) o ka pahu hoʻouna e hāʻawi ʻia ma mua o ka hoʻouna ʻana.
4. Hiki ke hā'awi 'ia ka nīnau nīnau mea kū'ai a me nā palapala 'ike loea inā noi ma hope o ka hālāwai 'ana i kekahi huina.
5. Nui ma hope o ke kūʻai aku a hōʻoiaʻiʻo paha: E hoʻoponopono koke ʻia kekahi o kāu nīnau.
