ʻO ka wehewehe pōkole:
ʻO ka wehewehe pōkole:
Pinoa inoa: L-Cysteine
Helu CAS:52-90-4
MF:C3H7NO2S
MW:121.16
Phuahana kiko'ī:
| Ka nana aku | ʻO nā kristal keʻokeʻo a i ʻole ka pauka crystalline |
| Ka hoʻololi kikoʻī (C=2%, IN 5m HCL) | +6.5°±1.5° |
| Pohō ma ka maloʻo | ʻAʻole ma mua o 0.50% |
| ʻIke (na Titrimety) | ʻAʻole emi ma lalo o 98.0% |
| Manawa mana | 2 makahiki |
| Pūʻolo | 25kg/ pahu |
| Waihona | E mālama ma kahi pouli, Hoʻopaʻa ʻia i kahi maloʻo, Ka Mahana lumi |
| Kaʻahele | ma ke kai a ma ka lewa a ma ka ʻāina |
| ʻĀina i kumu | Kina |
| ʻŌlelo uku | T/T |
Nā huaʻōlelo like：
L-Cysteine Free Base;
2-Amino-3-mercapto-, (R)-;
L-Cysteine (JAN);
L-Cysteine Base/Hcl (mono/anhyd);
(2R) -2-amino-3-mercaptopropanoic acid;
Valine,3-mercapto-;
alpha-Amino-beta-mercaptopropionic acid, L-;
alpha-Amino-beta-thiolpropionic acid, L-;
L-2-Amino-3-mercaptopropanoic acid;
(2R) -2-amino-3-sulfanyl-propanoic acid;
Half-cystine;
L-2-Amino-3-mercaptopropionic acid;
(+)-2-Amino-3-mercaptopropionic acid;
H-Cys-OH;
Kiekie：
1. Loaʻa iā mākou ka pae ton i ka waihona, a hiki iā mākou ke hāʻawi koke i ka mea ma hope o ka loaʻa ʻana o ke kauoha.
2. Hiki ke hāʻawi ʻia ke kumukūʻai kiʻekiʻe & hoʻokūkū.
3.Quality analysis report (COA) o ka pahu hoʻouna e hāʻawi ʻia ma mua o ka hoʻouna ʻana.
4. Hiki ke hā'awi 'ia ka nīnau nīnau mea kū'ai a me nā palapala 'ike loea inā noi ma hope o ka hālāwai 'ana i kekahi huina.
5. Nui ma hope o ke kūʻai aku a hōʻoiaʻiʻo paha: E hoʻoponopono koke ʻia kekahi o kāu nīnau.
