Phuahana kiko'ī:
Ka nana aku | Pauda keʻokeʻo a keʻokeʻo paha |
Ka hoʻololi kikoʻī[α]20/D(C=2 i H2O) | -137.0°~ -145.0° |
Pohō ma ka maloʻo | ≤0.5% |
hao | ≤10ppm |
Metala kaumaha | ≤10ppm |
Hoʻāʻo | 98.5%-101.5% |
Manawa mana | 2 makahiki |
Pūʻolo | 25kg/ pahu |
Waihona | E mālama ma kahi pouli, Hoʻopaʻa ʻia i kahi maloʻo, Ke ana wela o ka lumi |
Kaʻahele | ma ke kai a ma ka lewa a ma ka ʻāina |
ʻĀina i kumu | Kina |
ʻŌlelo uku | T/T |
Nā huaʻōlelo like:
H-THZ-OH;
L-4-Thiazolidinecarboxylic acid;
L-Thioproline;
thiazolidinecarboxylicacid;
L-Thiazolidine-4-kaa;
(R)-4-Thiazolidinecarboxylic acid;
TIOPROLINE;
(4R) -1,3-thiazolidine-4-carboxylic acid;
H-THIOPRO-OH;
L-THC;
THIAPROLINE;
L-THIAPROLINE;
(4R)-thiazolidine-4-carboxylic acid;
(R)-Thiazolidine-4-carboxylic acid;
(R)-(-)-thiazolidine-4-carboxylic acid;
L(-)-Thiazolidine-4-carboxylicacid;
L-thiazoline-4-carboxylic acid;
L-Thiazolidine-4-carboxylic acid;
HL-THZ-OH;
Palapala noi:
L(-)-Thiazolidine-4-carboxylic acidHoʻohana ʻia e hana i kahi monolayer ma nā electrodes gula no ka hoʻoholo ʻana i ke keleawe (II). Ua hōʻike ʻia ʻo L-Thioproline i ka hopena o ka hoʻopili ʻana o ka proline ma Saccharomyces chevalieri.
Hoʻohana ʻia ma ke ʻano he waena i ka synthesis organik;No ka hoʻopili ʻana i ka peptide.
Kiekie:
1. Loaʻa iā mākou ka pae ton i ka waihona, a hiki iā mākou ke hāʻawi koke i ka mea ma hope o ka loaʻa ʻana o ke kauoha.
2. Hiki ke hāʻawi ʻia ke kumukūʻai kiʻekiʻe & hoʻokūkū.
3.Quality analysis report (COA) o ka pahu hoʻouna e hāʻawi ʻia ma mua o ka hoʻouna ʻana.
4. Hiki ke hā'awi 'ia ka nīnau nīnau mea kū'ai a me nā palapala 'ike loea inā noi ma hope o ka hālāwai 'ana i kekahi huina.
5. Nui ma hope o ke kūʻai aku a hōʻoiaʻiʻo paha: E hoʻoponopono koke ʻia kekahi o kāu nīnau.